BRISKET BEER MOP RECIPE

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INGREDIENTS: 1 12 oz. beer 1/2 C. cider vinegar 1/3 C. water 1/3 C. light oil (Canola is good) 1 small onion, diced 3 cloves garlic, minced 1 Tbsp. Worcestershire sauce 1 tsp. pepper 1 tsp. salt 1 tsp. cayenne DIRECTIONS: Mix all ingredients together in a sauce pan over low heat. Cook until thoroughly dissolved. Mop over brisket ever hour until Brisket is cooked. Brisket will take 1 to 1. 25 hours per pound in a smoker at about 200-220 degrees. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes