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BREAKFAST TACOS RECIPE

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  INGREDIENTS:

1 lb. pork sausage 3 eggs 3 Tbsp. picante sauce 1 C. grated Cheddar cheese 1 C. grated Monterey Jack cheese 1/2 C. sour cream 1 avocado, sliced into wedges 8 flour tortillas

DIRECTIONS:

Brown sausage in skillet; drain.
Scramble eggs with picante sauce.
Warm tortillas in oven.
Layer each tortilla with eggs, sausage, and cheese.
Roll up and garnish with sour cream, avocado wedges, and picante sauce.
Yield: 4-6 servings.


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