BREAKFAST SHORTCAKE RECIPE

Search a recipe :

INGREDIENTS: 1 Jiffy corn muffin mix 1/4 C. margarine 1/4 C. flour 2 C. milk 4 oz. shredded Cheddar cheese 10 oz. chopped broccoli, cooked 2 hard boiled eggs, cut in chunks 8 oz. cooked, cubed ham (1 1/2 C.) DIRECTIONS: Prepare corn muffin mix according to package directions, baking it in an 8 x 8 inch pan instead of muffin tins. Melt margarine in medium saucepan over low heat. Add flour and stir constantly until smooth, letting mixture bubble about 3 minutes. Gradually stir in milk. Increase heat to medium and simmer, stirring often, about 5 minutes or until thick and smooth. Add cheese, broccoli, eggs, and ham. Cook, stirring occasionally, until cheese has melted. Cut cornbread into 4 pieces; split each in half horizontally. Place bottom on plate and pour some sauce over; replace tops and add more sauce. Makes 4 servings. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes