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BREAKFAST RICOTTA SPREAD RECIPE
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INGREDIENTS:
1 C. part skim Ricotta
2 Tbsp. plain non-fat yogurt
DIRECTIONS:
Combine ingredients in small bowl and whisk together.
Refrigerate in a tightly covered container.
Use on fresh or toasted bagels, plain or with a sprinkling of cinnamon sugar.
8 servings/2 tablespoons per serving.
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