BREAKFAST CHEESE CUPS RECIPE

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INGREDIENTS: 1 C. brown sugar 1/3 C. maple syrup 1/4 C. melted butter 1/3-2/3 C. chopped pecans 1 can Hungry Jack biscuits FILLING: 1 (8 oz.) cream cheese, softened 1/3 C. unsifted confectioners' sugar 1 tsp. vanilla DIRECTIONS: Preheat oven to 375 degrees. Mix first 4 ingredients in a 9 inch pan. Set aside. In small bowl mix Filling ingredients with beater. Take biscuits and pull approximately 4 inch squares. Put 1 tablespoon in the middle of each one, and then overlap sides. Repeat with each 1 and then place in pan with the overlapped side down. Bake for 20-35 minutes or until golden brown. Remove from oven. Let set in pan for 3 minutes. Then turn onto wax paper. Cool and serve. Refrigerate leftovers. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes