BREADED DEER CUTLETS RECIPE

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INGREDIENTS: 1 1/2 lbs. deer round 2 eggs 3/4 C. milk Adolph's meat tenderizer Pepper 1 C. flour Coarse cracker crumbs Vegetable oil DIRECTIONS: Cut deer into cutlets, trim any fat or silver skin. Sprinkle tenderizer and pepper on both sides of the cutlets. Tenderize with a meat mallet. Put eggs and milk in a blender, turn on low a couple of times to mix. Turn blender on low speed and add flour slowly until blended and smooth. Pour batter into a bowl, cracker crumbs in another bowl. Heat 1/4 inch oil in large iron skillet until hot (365 to 370 degrees). Dip cutlets into batter, coat with crumbs. Fry until golden brown on both sides, adding oil as necessary. Drain on a rack or paper towels. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes