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BRATS IN BEER RECIPE

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  INGREDIENTS:

1 (12 oz.) can beer 2 Tbsp. brown sugar 2 Tbsp. soy sauce 1 Tbsp. prepared mustard 1 tsp. chili powder 2 cloves garlic, minced Several drops hot pepper sauce 6 brats

DIRECTIONS:

Combine beer, brown sugar, soy sauce, mustard, chili powder, garlic and hot pepper sauce.
Place brats in shallow baking dish; pour marinade over.
Cover, refrigerate several hours or overnight, spooning marinade occasionally.
Remove brats, reserve marinade.
Grill over medium hot coals about 4 minutes.
Turn and grill until done, about 3 to 4 minutes more.
Makes 6 servings.


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