BRAN MUFFINS RECIPE

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INGREDIENTS: 1 1/2 C. all bran 1 1/2 C. water 1 Tbsp. cornstarch 2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 Tbsp. vinegar 1/3 C. molasses 1 1/4 C. flour DIRECTIONS: Soak the bran in the water for about 5 minutes or so. Add the cornstarch and the molasses. Beat in the baking powder, baking soda and vinegar. Add the flour, mix well. It should be a thick but not dry dough. Add more flour or water if needed. Spoon into an oiled muffin tin. Bake at 400 degrees for 20 minutes. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes