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BOILED PEANUTS RECIPE
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INGREDIENTS:
1 1/2 quarts green uncooked peanuts
1/2 C. salt
2 1/2 quarts water
DIRECTIONS:
Wash Peanuts until water runs clear. Put clean peanuts in crockery pot. Add salt and water. Stir. Cook covered, on high for 5 to 7 hours. Add additional water during cooking, if necessary, to keep peanuts covered.
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