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BOILED PEANUTS RECIPE

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  INGREDIENTS:

1 1/2 quarts green uncooked peanuts 1/2 C. salt 2 1/2 quarts water

DIRECTIONS:

Wash Peanuts until water runs clear.
Put clean peanuts in crockery pot.
Add salt and water.
Stir.
Cook covered, on high for 5 to 7 hours.
Add additional water during cooking, if necessary, to keep peanuts covered.


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