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BLUEBERRY LOAF RECIPE

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  INGREDIENTS:

1 C. all purpose flour 3/4 C. whole wheat flour 1/2 C. shreds of wheat bran cereal 1/3 C. brown sugar, or brown sugar substitute to equal 1/3 C. brown sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. alt 3/4 C. unsweetened orange juice 1 egg 1 Tbls. vegetable oil 1 C. fresh blueberries vegetable cooking spray

DIRECTIONS:

Combine flours, cereal, brown sugar substitute, baking powder, soda, and salt in a medium bowl, stirring until well combined.
Set aside.
Combine orange juice, egg, and oil in a large bowl.
Beat at medium speed of an electric mixer until well blended.
Gradually add flour mixture, stirring just until moistened.
Gently fold in blueberries.
Spoon batter into an 8-1/2 by 4-1/2 by 3 inch loaf pan coated with cooking spray.
Bake at 350 degrees F.
for 50 minutes, or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes.
Remove from pan, and cool completely on a wire rack.


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