BLUEBERRY BREAKFAST CAKE RECIPE

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INGREDIENTS: 1 C. butter, softened 3/4 C. sugar 1 egg 2 C. all purpose flour 2 tsp. baking soda 1/2 tsp. salt 1/2 C. milk 2 C. blueberries TOPPING: 1/2 tsp. cinnamon 1/2 C. firmly packed light brown sugar 1/4 C. all purpose flour 1/4 C. butter (cut in small pieces) DIRECTIONS: Cream butter and sugar. Add egg. Sift together flour, baking soda, and salt. Add sifted ingredients and milk to creamed stuff. Fold in blueberries. Sprinkle with topping. Bake at 375 degrees for 35 to 40 minutes. TOPPING: Combine cinnamon, brown sugar, flour, cut in butter until crumbly. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes