BLACK FOREST PUMPERNICKEL BREAD RECIPE

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INGREDIENTS: 1 1/2 pound loaf: 1 1/8 C. water 1 1/2 C. bread flour 1 C. rye flour 1 C. whole-wheat flour 1 1/2 tsp. salt 1 1/2 Tbsp. oil 1/3 C. molasses 3 Tbsp. cocoa 1 Tbsp. caraway seeds 2 tsp. active dry yeast for all machines 1 pound loaf: 3/4 C. water 2/3 C. bread flour 2/3 C. rye flour 2/3 C. whole-wheat flour 1 tsp. salt 1 Tbsp. oil 3 Tbsp. molasses 2 Tbsp. cocoa 2 tsp. caraway seeds 2 tsp. active dry yeast for all machines 1/2 tsp. active dry yeast DIRECTIONS: Place all ingredients in bread pan, select a light crust setting, and press "start". After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes