BLACK AND WHITE BROWNIES RECIPE

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INGREDIENTS: 1 C. cake flour 1 tsp. baking powder 1/4 tsp. salt 1/2 C. shortening, softened 1/2 C. granulated sugar replacement 2 eggs 1 tsp. vanilla extract 1 Tbls. water 1/4 C. unsweetened coconut, grated 1 tsp. coconut milk 1 oz. baking chocolate, melted DIRECTIONS: Sift together the flour, baking powder and salt. Cream shortening and sugar replacement until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract and water. Divide batter into 2 equal parts. To 1 part add unsweetened coconut and coconut milk. Stir to completely blend. To the remaining half, beat in the melted chocolate. Spread coconut mixture on bottom of well-greased, 8-inch square pan. Spread chocolate layer on top of coconut layer. Bake at 350 degrees F. for 25 to 30 minutes. Cut into 1 by 2 inch bars. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes