BISCUIT BOREK RECIPE

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INGREDIENTS: 1 1/2 lbs. deer burger (with suet) 1 onion (chopped) 1 tsp. salt 1 tsp. pepper 1/2 tsp. cayenne 1/2 tsp. garlic powder 2 Tbsp. chopped parsley 1 tube Texas style refrigerator biscuits DIRECTIONS: In a skillet, cook deer burger with the onion until the meat is done. Drain any excess grease. Stir in all seasonings and parsley. On lightly floured wax paper, roll out biscuits into 6 inch circles. Put 3 or 4 tablespoons mixture in center of each biscuit roll, fold over and seal edges with fork tines, or moisten edges with water and crimp to seal. In a large clean skillet, add a thin coat of cooking oil. Heat to medium hot. Lightly brown on each side, adding oil as necessary. Serve hot. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes