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BEST FISH MARINADE RECIPE

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  INGREDIENTS:

1 bottle Louisiana hot sauce 1 bottle water (measured in hot sauce bottle) 1 C. Worcestershire sauce 1 Tbsp. Accent 1 Tbsp. onion powder 1 tsp. garlic powder 1 tsp. all season pepper

DIRECTIONS:

Mix all ingredients well.
Marinate fish in sauce in closed container in refrigerator for 15 to 30 minutes; then fry in hot oil after battering with corn meal.


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