BEETS WITH GARDEN HERBS RECIPE

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INGREDIENTS: 1 1/4 lb. beets, about 5 med. 2 Tbsp. margarine or butter 1 tsp. chopped fresh or 1/4 tsp. dried savory 1 tsp. chopped fresh or 1/4 tsp. dried basil 1/4 tsp. salt DIRECTIONS: 1. Prepare and microwave beets; cut into slices. 2. Place beets and remaining ingredients in 1 1/2 quart casserole. Cover tightly and microwave on high 6-7 minutes, stirring after 3 minutes, until hot. 4 servings (about 1/2 cup each) 100 calories per serving. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes