BEET BORSCHT RECIPE

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INGREDIENTS: 1-1/2 C. beets, liquid drained of 1 can of beets 3/4 C. tomato juice 1/4 tsp. onion powder 1/4 tsp. salt 1 tsp. fresh lemon juice 1/4 C. plain low fat yogurt DIRECTIONS: Mix all ingredients, except yogurt. Chill 2 to 3 hours in a covered jar. Serve in cocktail glasses or small glass bowls, topping each with 1 Tbls. yogurt. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes