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BEER BATTER FOR FISH RECIPE

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  INGREDIENTS:

1 3/4 C. flour 2 tsp. Lawry's seasoned salt 2 tsp. baking powder 2 eggs 1 can beer Mixture of flour, onion salt and garlic salt

DIRECTIONS:

Mix batter ingredients together.
Roll fish in flour mixture; dip in batter, deep fry.
Covers 2 pounds of fish.
Good for smelts.


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