BEER BACON BREAD RECIPE

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INGREDIENTS: 1 1/2 pound loaf: 3/4 C. flat beer 1/2 C. water 1/4 C. chopped green onions 2 Tbsp. mustard 1 Tbsp. butter or margarine 3 1/4 C. bread flour 1 Tbsp. sugar 3/4 tsp. salt 1 3/4 tsp. yeast 1/3 C. crumbed cooked bacon 2 pound loafL 3/4 C. flat beer 2/3 C. water 1/4 C. chopped green onions 2 Tbsp. mustard 4 1/4 C. bread flour 1 Tbsp. sugar 1 tsp. salt 1 1/2 tsp. yeast 1/2 C. crumbed cooked bacon DIRECTIONS: Put all ingredients in the bread maker except bacon. Add bacon at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select basic/white cycle and use medium or light crust color. Do not use delay cycles. Yeast amount though proportionately less than called for in the smaller loaf. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes