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BEER AND KETCHUP MEATBALLS RECIPE
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INGREDIENTS:
1 (28oz) bottle ketchup
3 C. beer
1 1/2 lb. ground beef
2 tsp. garlic powder
1 onion, chopped
DIRECTIONS:
Preheat oven to 400°.
Put beer and ketchup in a slow cooker on high and let simmer while you prepare meat.
In a large bowl, mix meat, garlic powder, and onion.
Form into little meatballs (3/4" diameter).
Place meatballs in a 9x13" baking dish.
Bake for 20 min.
Transfer meatballs to slow cooker and simmer for at least 3 hours.
Sauce will thicken.
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