BEEF SUPREME RECIPE

Search a recipe :

INGREDIENTS: 1 1/2 lb. boneless beef chuck steak, cut into 1/2" cubes 1/4 C. all-purpose flour 3/4 tsp. salt 1/4 tsp. pepper 1 med. onion, chopped 2 Tbsp. margarine or butter 1 can (10 3/4 oz.) condensed cream of celery soup 1 can (10 3/4 oz.) condensed cream of mushroom soup 3 med. potatoes, cut into 1/2" cubes 3 med. carrots, thinly sliced 1 Tbsp. Worcestershire sauce DIRECTIONS: 1. Shake beef, flour, salt and pepper in plastic bag until beef is coated. Set aside. 2. Place onion and margarine in 3 quart casserole. Microwave at high (100%) until onions are tender, 3-4 minutes. 3. Stir beef and remaining ingredients into onions; cover. Microwave at high (100%) 5 minutes. Reduce power to medium (50%). Microwave until beef and potatoes are tender, 45 minutes to 1 hour, stirring after half the cooking time. If using oven other than Sharp Carousel, stir 2 or 3 times during cooking. Let stand 5-10 minutes. Serve with rice, noodles or potatoes, if desired. Makes 6-8 servings. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes