BEEF 'N TATER CASSEROLE RECIPE

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INGREDIENTS: 1 lb. ground beef 1 pkg. frozen green beans, cooked and drained 1 can condensed tomato soup 1/4 C. water 1/2 tsp salt 1/8 tsp pepper 2 C. prepared mashed potatoes 1 can French fried onions 1/2 C. shredded Cheddar cheese DIRECTIONS: Brown beef in skillet and drain. Combine beef, green beans, soup, water, salt, and pepper. Pour into a 1/2-quart casserole. Combine mashed potatoes and 1/2 can French fried onions. Spoon potato mixture in a mounded ring around top outer edge of casserole. Bake, uncovered, at 350º for 25 minutes. Top potatoes with cheese and remaining onions and bake for 5 minutes longer. Makes 6 servings. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes