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BEEF CHOLENT RECIPE

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  INGREDIENTS:

1 1/2 pound Lean Beef Pot Roast 1 Onion, chopped 1 C. Lima Beans, soaked overnight in water to cover 2 Potatoes, peeled and cut into quarters 4 Carrots cut into 1-inch chunks 1/2 tsp. Salt 1/2 tsp. Black Pepper, ground 2 Bay Leaves

DIRECTIONS:

Brown the pot roast in a nonstick pan with the onion.
Combine with the remaining ingredients in a Dutch oven or crock pot.
Add enough water to cover the ingredients.
Cover tightly and simmer slowly in a 200-degree oven or crock pot overnight.


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