BEEF AND MUSHROOM STEW RECIPE

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INGREDIENTS: 1 1/2 pounds stew beef 1 can French onion soup 1/2 C. red wine like a hearty burgundy Salt to taste Freshly ground black pepper to taste 4 potatoes to 5 cubed 1 carrot sliced 12 oz. fresh mushrooms to 16 oz. 1 bay leaf 1 small sprig fresh rosemary or a pinch of dried rosemary, crumbled 1 can diced tomatoes 3 Tbls. flour mixed with just enough cold water to make a smooth paste DIRECTIONS: Combine all ingredients except tomatoes. Cover and cook on low for 8 to 10 hours, add tomatoes about 45 minutes to an hour before done. Thicken with flour and water mixture about 20 minutes before serving, taste and add more salt and pepper if needed. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes