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BEEF AND GREEN BEAN CASSEROLE RECIPE
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INGREDIENTS:
1 1/2 lb. cooked ground beef
1 tsp. salt
1/4 tsp. pepper
1/4 C. minced onion
1 (16 oz.) can French style green beans, drained
1 (l lb.) pkg. frozen tiny tator tots
1 can cream of mushroom soup
DIRECTIONS:
Mix beef with salt, pepper, onion.
Press gently and evenly in bottom of 9 x 13 pan.
Arrange beans on top of meat.
Spread soup over all, using spatula.
Top with potatoes.
Bake at 350 degrees for 1 hour.
Serves 8.
(Serve with Pepsi to be authentiC.
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