BEEF AND BULGAR RECIPE

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INGREDIENTS: 1 1/2 pounds good quality beef steak or roast to 2 pounds 1 C. chopped onions 2 carrots sliced thinly 1 C. beef broth from base or canned 1/4 C. red wine 1 C. bulgur Salt to taste Freshly ground black pepper to taste DIRECTIONS: Layer vegetables in crock pot, trim beef of all visible fat and cut in strips about 3/4 inch thick and add to the pot. Pour broth and wine over all and cook on low 6 to 8 hours. Add bulgur and cook on high until bulgur is tender, adding a little more broth or water if necessary. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes