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BEEF AND BREW RECIPE

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  INGREDIENTS:

1 1/2 pounds stew beef 3 Tbls. flour to 4 Tbls. Salt to taste Freshly ground black pepper to taste 1 can beer-12 oz. 1 package regular or beefy onion soup mix 1 package brown gravy mix

DIRECTIONS:

Cube stew beef.
Dredge in flour, salt and pepper.
Brown the meat.
In crock pot, mix beer, soup mix and gravy mix.
Add meat.
Simmer on low 8 to 10 hours.
Serve over noodles or potatoes.


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