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BATTER FOR FISH RECIPE

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  INGREDIENTS:

1 C. flour 1 Tbsp. baking soda Lowry's season salt or salt and pepper to taste 3 Tbsp. corn starch Pinch of garlic powder 1/4 C. milk 3 eggs Club soda (enough to make thick batter)

DIRECTIONS:

Mix above ingredients.
Dip filleted fish in batter, then deep fat fry the fillets.


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