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BASQUE POTATOES RECIPE
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INGREDIENTS:
1/2 C. onion, finely chopped
1/2 C. celery, chopped
1/2 C. carrots, shredded
1 clove garlic, minced
parsley, chopped
2 C. chicken broth
4 C. potatoes, pared and cubed
salt and pepper to taste
DIRECTIONS:
Sauté onion, celery, carrot and garlic in melted butter in a 10" skillet until tender. Add chicken broth, potatoes, salt and pepper to vegetables. Cover; simmer for 10 minutes. Remove cover. Simmer, stirring occasionally for 20 minutes or until broth has thickened. Sprinkle with parsley. Serves 4-6.
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