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BASQUE POTATOES RECIPE

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  INGREDIENTS:

1/2 C. onion, finely chopped 1/2 C. celery, chopped 1/2 C. carrots, shredded 1 clove garlic, minced parsley, chopped 2 C. chicken broth 4 C. potatoes, pared and cubed salt and pepper to taste

DIRECTIONS:

Sauté onion, celery, carrot and garlic in melted butter in a 10" skillet until tender.
Add chicken broth, potatoes, salt and pepper to vegetables.
Cover; simmer for 10 minutes.
Remove cover.
Simmer, stirring occasionally for 20 minutes or until broth has thickened.
Sprinkle with parsley.
Serves 4-6.


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