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BARLEY BREAKFAST PUDDING RECIPE

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  INGREDIENTS:

1 C. cooked barley 1/4 C. unfiltered apple juice 1/2 C. diced apples 1/8 tsp. nutmeg 1/4 tsp. cinnamon 1/2 tsp. vanilla 3 Tbsp. raisins 1 Tbsp. chopped walnuts

DIRECTIONS:

Mix all ingredients together and bake in a non-stick pan (use Pam) for 30 minutes at 350 degrees.
Serves 2.


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