BARLEY, BELL PEPPER AND CORN SALAD RECIPE

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INGREDIENTS: 1 C. barley 1 C. red pepper 1 1/2 C. sweet corn 1/2 C. chopped parsley 2 Tbsp. white wine vinegar 1 tsp. white wine vinegar 1/3 C. olive oil DIRECTIONS: Rinse and drain barley. Sprinkle the barley into a large saucepan of boiling salted water, stirring, and boil it, skimming the froth, for 30 min, or until just tender. Drain the barley, rinse it under cold water, and let it drain until cool. Transfer barley to a large bowl; add bell pepper, corn, parsley, and salt and pepper to taste. In a bowl whisk together the vinegar and more salt and pepper to taste, add oil, whisking till dressing is emulsified. Toss the salad with the dressing until well combined. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes