BARBECUED BEER STEAK RECIPE

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INGREDIENTS: 1 1/2 lb. beef sirloin steak, about 3/4" thick 1 (7 oz.) can beer 1 med. onion, finely chopped 1/2 C. soy sauce 1/4 tsp. black pepper 1/4 C. shredded cheddar cheese DIRECTIONS: Place steak in plastic bag. Combine beer, onion, soy sauce and pepper; pour over steak. Press air out of bag; tie top securely. Refrigerate 8 hours or overnight, turning over occasionally. Remove steak from marinade and place on grill 4" to 5" from hot coals. Cook 7 to 10 minutes on each side, or to desired degree of doneness; sprinkle cheese evenly over top side of steak during last few seconds of cooking time. To serve, cut across grain into thin slices. Makes 3 to 4 servings. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes