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BARBECUED BEAR RECIPE
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INGREDIENTS:
1 (2-3 lb.) bear roast
Salt & pepper
1 clove garlic
2 Tbsp. brown sugar
1 Tbsp. paprika
1 tsp. dry mustard
1/4 tsp. chili powder
1/8 tsp. cayenne pepper
2 Tbsp. Worcestershire sauce
1/4 C. vinegar
1 C. tomato juice
1/4 C. catsup
1/2 C. water
DIRECTIONS:
Place roast in small roaster. Season with salt, pepper and garliC. Roast at 350 degrees for 1 hour or until well done. Slice into thin slices. Mix 1 teaspoon salt with remaining ingredients in heavy skillet. Simmer for 15 minutes. Add meat; simmer for 1 hour or until meat is tender. Yield: 6 to 8 servings.
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