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BARBECUED BEAR RECIPE

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  INGREDIENTS:

1 (2-3 lb.) bear roast Salt & pepper 1 clove garlic 2 Tbsp. brown sugar 1 Tbsp. paprika 1 tsp. dry mustard 1/4 tsp. chili powder 1/8 tsp. cayenne pepper 2 Tbsp. Worcestershire sauce 1/4 C. vinegar 1 C. tomato juice 1/4 C. catsup 1/2 C. water

DIRECTIONS:

Place roast in small roaster.
Season with salt, pepper and garliC.
Roast at 350 degrees for 1 hour or until well done.
Slice into thin slices.
Mix 1 teaspoon salt with remaining ingredients in heavy skillet.
Simmer for 15 minutes.
Add meat; simmer for 1 hour or until meat is tender.
Yield: 6 to 8 servings.


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