BARBECUE PHEASANT RECIPE

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INGREDIENTS: 1 can tomato soup 3 Tbsp. brown sugar 3 tsp. Worcestershire sauce 3 tsp. chili powder 1 pheasant 1 1/2 C. catsup 3 Tbsp. vinegar 1 med. onion, diced 1/2 C. water Shortening DIRECTIONS: Combine soup, catsup, brown sugar, vinegar, Worcestershire sauce, onion, chili powder and water. Brown cut-up pheasant in shortening, drain grease, place pheasant in large bake dish, pour sauce over top. Bake at 300 degrees for 2 1/2 hours. Additional water may be added, if needed. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes