BARBECUE CHUCK STEAK RECIPE

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INGREDIENTS: 1 1/2 pounds boneless chuck steak, 1 1/2 inch thick 1 garlic clove peeled and minced 1/4 C. wine vinegar 1 Tbls. brown sugar 1 tsp. paprika 2 Tbls. Worcestershire sauce 1/2 C. catsup ketchup 1 tsp. salt 1 tsp. dry or prepared mustard 1/4 tsp. freshly ground black pepper DIRECTIONS: Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crock pot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on low for 3 to 5 hours. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes