BANANA PECAN BREAD RECIPE

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INGREDIENTS: 1 1/2 C. (6 ounces) all-purpose flour 2/3 C. sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/3 C. vegetable oil 2 extra-large eggs; lightly beaten 1/4 C. sour cream; see note 1 tsp. vanilla when beep sounds, add 2/3 C. mashed banana 1/3 C. pecans or walnuts; finely chopped DIRECTIONS: Into baking pan measure flour, sugar, baking powder, soda, and salt. Add oil, eggs, sour cream, and vanilla. Insert pan securely into unit; close lid. Select "Cake" setting; press "Start. " When beep sounds after about 5 minutes, add mashed banana and nuts. Press "Start" again. The "Complete" light will flash when cake is done. Using hot pads, remove pan from unit; pull out kneading rod. Turn bread out onto cooling rack. Cool; slice thinly to serve. Makes 1 5x4-inch loaf. Banana-Chocolate Chip Bread: Prepare bread as above through "Cake" setting. When beep sounds, add mashed banana and 1/3 C. chopped chocolate chips. Omit nuts. Continue as directed. can substitute buttermilk for milk and it works just as well. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes