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BANANA CARROT CAKE RECIPE

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  INGREDIENTS:

1 1/2 C. flour 2 tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 1 tsp. cinnamon 1/4 tsp. cloves 2/3 C. vegetable oil 1 C. sugar 3 ripe bananas; mashed, to equal 1 C. 2 eggs 1 C. old fashioned oats 3 medium carrots; shredded, to equal 1 C. 1/2 C. nuts; chopped (optional)

DIRECTIONS:

Heat oven to 350.
Grease a 9 inch square baking dish.
Combine flour, baking powder, salt, baking soda and spices.
Combine sugar, banana and oil; add eggs, 1 at a time, beating well after each.
Stir in flour mixture.
Add oats and carrots; mix well.
Spread in pan; sprinkle with nuts.
Bake about 40 minutes or until tested done.


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