BAKED TROUT RED SNAPPER OR BASS RECIPE

Search a recipe :

INGREDIENTS: 1 (14 to 16 inch) trout or other fish Butter 3 to 4 onions, sliced Garlic salt to taste Salt to taste Black pepper to taste 1 to 1 1/2 oz. red wine (or more) 1 lemon DIRECTIONS: Place fish on large piece of well buttered heavy foil. Put 2 or 3 fresh onions inside and 1 outside. Sprinkle well with garlic salt, slat and pepper. Add wine. Squeeze lemon over fish. Drop the rind into the package. Carefully wrap fish in foil. (Spray foil with vegetable spray if cooking on grill. ) Bake over hot coals or in a 450 degree oven for 30 minutes on one side. Turn and bake 15 more minutes. Open and enjoy! CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes