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BAKED BARLEY DISH RECIPE

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  INGREDIENTS:

1 C. barley 1 lb. hamburger 1 onion 1 C. diced celery 1 green pepper 1 C. tomato soup 1 C. water 1 C. mushroom soup 1 C. peas salt and pepper to taste

DIRECTIONS:

Boil barley for 1 hour.
Drain.
Brown hamburger then sauté onion, celery and green pepper with the meat.
Add tomato soup and let simmer.
Add water, mushroom soup, peas, salt and pepper.
Bake at 350º until thick.
Serves 6.


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