BACON-WRAPPED LITTLE LOAVES RECIPE

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INGREDIENTS: 1 1/2 lb. lean ground beef 1 C. cheddar cheese; shredded 1 lg. egg 1/4 C. dry bread crumbs 1/4 C. onion, chopped 1/4 C. lemon juice 1/4 C. chopped green bell pepper 1/2 C. water 1/2 tsp. beef bouillon 1 tsp. salt 6 thin slices bacon, cut in ½ DIRECTIONS: Heat the oven to 350º. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes