AUTUMN VEGETABLES-CORFU STYLE RECIPE

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INGREDIENTS: 1 1/2 pounds Roma tomatoes, sliced 1 1/2 pounds new potatoes 1 pound red onions cut in wedges 1 pound zucchini, sliced thick 2 celery sticks, sliced thick 2 tsp. garlic, minced Salt and pepper 1/3 C. parsley, chopped 1 tsp. mint, chopped 1/4 C. olive oil, extra-virgin DIRECTIONS: Do not peel potatoes, cut into 8 wedges each. Divide tomatoes and place half on the bottom of the crock pot. Layer remaining ingredients in order given. Add remaining tomatoes. Cover, and cook on low for 8 to 10 hours. During cooking, if you are around, stir the vegetables carefully to redistribute them. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes