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AUSTRIAN MALT BREAD RECIPE
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INGREDIENTS:
1 1/2 tsp. active dry yeast
2 C. bread flour
1 tsp. salt
1 Tbsp. sugar
2 tsp. malted milk powder
1 1/4 Tbsp. butter
2/3 C. water
DIRECTIONS:
Place all ingredients into the pan, in the order listed.
Select white bread, and press "Start".
Unless otherwise noted all ingredients should be at room temperature.
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