ASPARAGUS ORIENTAL RECIPE

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INGREDIENTS: 1 Tbsp. vegetable oil 2 thin slices fresh ginger-root 3 C. fresh asparagus 1/2 tsp. salt pepper to taste 1/4 C. toasted almonds (optional) DIRECTIONS: Heat skillet or wok and add oil and ginger-root. When ginger is hot, remove. Slice asparagus, on a slant, in 1 1/2" slices and add to oil. Sprinkle with salt and pepper and cover. Lift skillet slightly above heat and shake constantly while cooking. Cook for 4 to 5 minutes until crisp-tender. Add toasted almonds, if desired. Serves 2 to 4. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes