ASPARAGUS HAM BAKE RECIPE

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INGREDIENTS: 1 (16 ounce.) can evaporated milk 2 C. cubed, cooked ham 2 C. cooked rice 1/2 C. plus shredded cheese 1 can condensed cream of mushroom soup 2 Tbsp. chopped onion 1 (10 ounce.) package. frozen asparagus spears or fresh 1/2 C. corn flakes 3 Tbsp. melted butter DIRECTIONS: Add water to evaporated milk to make 3/4 C. . Combine with ham, rice, cheese, soup and onion. Pour boiling water over asparagus spears; drain. Spoon half of ham mixture into a 10 x 6 x 1 1/2-inch baking dish. Top with asparagus spears, then remaining ham mixture. Combine corn flake crumbs and butter; sprinkle over top and bake at 375 degrees for 25 to 30 minutes. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes