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ARTICHOKE PARMESAN RECIPE
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INGREDIENTS:
1 C. breadcrumbs, plain
2 Tbls. parmesan cheese
4 Tbls. Italian salad dressing, low calorie
9 ounces artichoke hearts, canned and drained, or frozen and thawed
2 medium tomatoes, quartered
DIRECTIONS:
In a small bowl, combine breadcrumbs, cheese, and 3 Tbls.
salad dressing.
Mix well and set aside.
In another bowl, combine artichoke hearts with remaining 1 Tbls.
salad dressing, tossing thoroughly.
Arrange artichoke hearts and tomato wedges in a 1-quart casserole dish.
Sprinkle breadcrumb mixture over vegetables.
Bake at 350 degrees F.
for 35 to 40 minutes or until topping is light brown.
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