ARTICHOKE CASSEROLE RECIPE

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INGREDIENTS: 1 can artichoke hearts (in water) 1/2 lb. hamburger 1/2 lb. sausage 2 hard-boiled eggs, sliced 1/2 lb. Mozzarella 1 egg parsley 1/2 C. shredded Mozzarella DIRECTIONS: Fry hamburger and sausage together; let cool. Make meatball mixture; don't drain. Put oil on bottom of casserole. Drain artichokes and separate. Make 2 layers, put artichokes on oil, meat mixture next, hard-boiled eggs, then Mozzarella. Repeat layer. Last 5 minutes, beat an egg, add parsley and cheese. Pour over mixture. Bake 45 minutes at 350º. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes