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ARROZ CON QUESO RECIPE
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INGREDIENTS:
1 1/2 C. raw rice, long-grain
1 C. whole tomatoes
1 C. Mexican style beans
3 garlic cloves, minced
1 onion, large, finely chopped
2 Tbls. vegetable oil
1 C. cottage cheese
1 C. green chili peppers
2 C. Monterey Jack cheese
DIRECTIONS:
Mix thoroughly all ingredients except 1 C.
of the grated cheese.
Pour mixture into well-greased crock pot.
Cover and cook on low setting for 6 to 9 hours.
Just before serving, sprinkle with reserved grated cheese.
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