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APRICOT DRESSING FOR TURKEY RECIPE

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  INGREDIENTS:

1 C. dried apricots, snipped 1-1/2 C. water or chicken stock 1 C. chopped celery 1/4 C. chopped walnuts or pine nuts 12 slices bread, dry, cut into small cubes

DIRECTIONS:

Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan.
Let stand for 10 minutes.
Add the celery, nuts and bread.
Toss lightly to moisten the bread and blend the ingredients.
Spoon into an oiled baking dish with a cover.
Bake at 350 degrees F.
for about 40 minutes.
Remove the cover the last 10 minutes of baking to brown the top of the dressing.


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