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APPLESAUCE OAT BRAN MUFFINS RECIPE

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  INGREDIENTS:

1 C. all purpose flour pie spice 1 C. oat bran 1/2 C. unsweetened applesauce 1/4 C. packed brown sugar 1/2 C. water 4 tsp. baking powder 1/4 C. vegetable oil 1 tsp. ground cinnamon or pumpkin 2 large egg whites

DIRECTIONS:

Place flour, oat bran, brown sugar, baking powder, and cinnamon or pumpkin pie spice in bowl and mix well at low speed.
In a separate bowl combine the applesauce, water, oil, and egg whites and beat with a fork to blend.
Add applesauce mixture to flour mixture and mix at medium speed only until all flour is moistened.
Grease muffin tins with margarine, or line with paper C.
.
Fill muffin tins 1/2 full and bake at 400 degrees F.
for about 20 minutes, or until muffins are browned and spring back when touched in the center.
Serve hot, if possible.


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