APPLE TOPPED HAM STEAK RECIPE

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INGREDIENTS: 1 fully cooked ham steak (2 pounds) 1 C. chopped onion 3 C. apple juice 2 tsp. dijon mustard 2 medium green apples cored and thinly sliced 2 medium red apples cored and thinly sliced 2 Tbsp. cornstarch 1/4 C. cold water 1 Tbsp. minced fresh sage or 1 tsp. rubbed sage 1/4 tsp. pepper DIRECTIONS: In a large skillet coated with nonstick cooking spray, brown ham steak on both sides over medium heat; set aside and keep warm. In the same skillet, sauté onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; boil and stir for 2 minutes. Stir in sage and pepper. Return ham steak to the skillet; heat through. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes